6 cups of cooked brown rice- cooled and rested in the fridge (I make this at least a few hours before) 1 onion 200g bacon, diced 6 eggs, whisked 1 bunch broccolini, finely chopped 2 medium carrots, finely chopped ½ cup frozen beans 1 cup frozen peas and corn cumin to taste gluten free soy... Continue Reading →
I have always been a massive sucker for fudge. I remember coming home from the markets with a haul in my younger, pre-dietary restriction days. Since going gluten and dairy free I've only found a couple of delicious recipes for fudge that I can eat. My favourite is the Christmas Fudge from Against All Grains: Celebrations by... Continue Reading →
250g butter (soft) 1/2 cup sweet coconut condensed milk 1/2 cup coconut sugar 2 cups gluten free self raising flour 3/4 cup rolled oats 1/2 cup raisins Preheat oven to 180 degrees Celsius. Cream butter, condensed milk & sugar. Add other ingredients. Mix well. Line slice tin with parchment paper. Press cookie mix into tin.... Continue Reading →
2 Chicken Breasts- diced Olive Oil 1 tsp minced garlic 1 Brown Onion- diced 2 tsp Cumin 2 tsp Paprika 1 tsp Ground Coriander Salt 1 Corn Cob- cooked and sliced 1 red Capsicum- diced 1 punnet Tomatoes (cherry)- halved 1 Green Cucumber- diced 1 handful of Bean Sprouts- rinsed 1 400g tin Black Beans-... Continue Reading →
I've gained a bit of a reputation for doing family and friends special celebration cakes. I've done a few classes and taught myself a few things. I'm no pro, but I really enjoy it and I think I do pretty well. They are very time consuming and costly, so while I love that I can... Continue Reading →
I don't have much to report on my garden by way of doing anything different. It's been a very busy month for me starting a new job, which involves a much longer commute than I'm used to so I haven't had as much time for gardening or writing. Luckily my garden hasn't needed much more... Continue Reading →
This morning I watched the WugulOra Ceremony honouring our first nations people. Then I had some errands to do. I've made some lamingtons. And tonight I'll probably watch the Australia Day concert from the Sydney Opera House. I also thought I'd play some music from Aussie artists so I made a little list (150 or so... Continue Reading →
27.12.2018 Today is going to be 37 degrees Celsius but I really wanted to get in the garden today. I headed off to Bunnings very early and spent a couple of hours in the garden before the heat of the day (it was still pretty warm at 10am!). I potted the rose I was given... Continue Reading →
I have some Cherries left over from Christmas and thought I’d throw together some overnight oats. I generally do my overnight oats with a mixture of non-dairy milk (I use a almond/coconut blend normally) and coconut yogurt, but I also had some coconut milk left over from baking and wanted to make this super coconutty.... Continue Reading →
