6 cups of cooked brown rice- cooled and rested in the fridge (I make this at least a few hours before) 1 onion 200g bacon, diced 6 eggs, whisked 1 bunch broccolini, finely chopped 2 medium carrots, finely chopped ½ cup frozen beans 1 cup frozen peas and corn cumin to taste gluten free soy... Continue Reading →
I have always been a massive sucker for fudge. I remember coming home from the markets with a haul in my younger, pre-dietary restriction days. Since going gluten and dairy free I've only found a couple of delicious recipes for fudge that I can eat. My favourite is the Christmas Fudge from Against All Grains: Celebrations by... Continue Reading →
250g butter (soft) 1/2 cup sweet coconut condensed milk 1/2 cup coconut sugar 2 cups gluten free self raising flour 3/4 cup rolled oats 1/2 cup raisins Preheat oven to 180 degrees Celsius. Cream butter, condensed milk & sugar. Add other ingredients. Mix well. Line slice tin with parchment paper. Press cookie mix into tin.... Continue Reading →
2 Chicken Breasts- diced Olive Oil 1 tsp minced garlic 1 Brown Onion- diced 2 tsp Cumin 2 tsp Paprika 1 tsp Ground Coriander Salt 1 Corn Cob- cooked and sliced 1 red Capsicum- diced 1 punnet Tomatoes (cherry)- halved 1 Green Cucumber- diced 1 handful of Bean Sprouts- rinsed 1 400g tin Black Beans-... Continue Reading →
I've gained a bit of a reputation for doing family and friends special celebration cakes. I've done a few classes and taught myself a few things. I'm no pro, but I really enjoy it and I think I do pretty well. They are very time consuming and costly, so while I love that I can... Continue Reading →
I don't have much to report on my garden by way of doing anything different. It's been a very busy month for me starting a new job, which involves a much longer commute than I'm used to so I haven't had as much time for gardening or writing. Luckily my garden hasn't needed much more... Continue Reading →
This morning I watched the WugulOra Ceremony honouring our first nations people. Then I had some errands to do. I've made some lamingtons. And tonight I'll probably watch the Australia Day concert from the Sydney Opera House. I also thought I'd play some music from Aussie artists so I made a little list (150 or so... Continue Reading →
27.12.2018 Today is going to be 37 degrees Celsius but I really wanted to get in the garden today. I headed off to Bunnings very early and spent a couple of hours in the garden before the heat of the day (it was still pretty warm at 10am!). I potted the rose I was given... Continue Reading →
I have some Cherries left over from Christmas and thought I’d throw together some overnight oats. I generally do my overnight oats with a mixture of non-dairy milk (I use a almond/coconut blend normally) and coconut yogurt, but I also had some coconut milk left over from baking and wanted to make this super coconutty.... Continue Reading →
10.12.2018 Today I popped outside to do some watering after work and to my surprise there are little baby cucumbers growing on my plant. I’ve struggled so much with this cucumber plant. My best friend, who is an excellent gardener suggested I cut off the dead leaves so that the plant could spend its energy... Continue Reading →
