There's something so comforting about a childhood favourite... 'just like Mum used to make'... Maybe not just like Mum used to make because I like to tweak those basic recipes; sometimes to make it a little more yummy, sometimes to beef up the veggies, and always to covert it to gluten/dairy free. So here it... Continue Reading →
Yesterday I spent most of the day in the kitchen, bulk cooking. This way next time I'm in an IVF cycle, feeling like rubbish and can't be bothered cooking when I get home at 7pm, I will have healthy meals on hand to heat up. I also had a bunch of fruit to use up,... Continue Reading →
6 cups of cooked brown rice- cooled and rested in the fridge (I make this at least a few hours before) 1 onion 200g bacon, diced 6 eggs, whisked 1 bunch broccolini, finely chopped 2 medium carrots, finely chopped ½ cup frozen beans 1 cup frozen peas and corn cumin to taste gluten free soy... Continue Reading →
I have always been a massive sucker for fudge. I remember coming home from the markets with a haul in my younger, pre-dietary restriction days. Since going gluten and dairy free I've only found a couple of delicious recipes for fudge that I can eat. My favourite is the Christmas Fudge from Against All Grains: Celebrations by... Continue Reading →
250g butter (soft) 1/2 cup sweet coconut condensed milk 1/2 cup coconut sugar 2 cups gluten free self raising flour 3/4 cup rolled oats 1/2 cup raisins Preheat oven to 180 degrees Celsius. Cream butter, condensed milk & sugar. Add other ingredients. Mix well. Line slice tin with parchment paper. Press cookie mix into tin.... Continue Reading →
2 Chicken Breasts- diced Olive Oil 1 tsp minced garlic 1 Brown Onion- diced 2 tsp Cumin 2 tsp Paprika 1 tsp Ground Coriander Salt 1 Corn Cob- cooked and sliced 1 red Capsicum- diced 1 punnet Tomatoes (cherry)- halved 1 Green Cucumber- diced 1 handful of Bean Sprouts- rinsed 1 400g tin Black Beans-... Continue Reading →
I have some Cherries left over from Christmas and thought I’d throw together some overnight oats. I generally do my overnight oats with a mixture of non-dairy milk (I use a almond/coconut blend normally) and coconut yogurt, but I also had some coconut milk left over from baking and wanted to make this super coconutty.... Continue Reading →
I wanted to put you in touch with some of my favourite recipes over Christmas, whether recipes I have adapted for my own dietary needs or I have sourced from elsewhere. I have been gluten and dairy free for maybe three years, I can’t quite remember. Christmas baking is one of my favourite things, so... Continue Reading →
A few months ago my mum gifted my a ‘Singles Box’ from a local business called ‘Vegie Bunch’. They source seasonal produce from local farms and deliver straight to your front door. You can buy set boxes in various sizes or you can pick what you would like from their extensive list, which changes from... Continue Reading →
Just a little JoJo 
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