Mexican Chicken Salad

2 Chicken Breasts- diced Olive Oil 1 tsp minced garlic 1 Brown Onion- diced 2 tsp Cumin 2 tsp Paprika 1 tsp Ground Coriander Salt 1 Corn Cob- cooked and sliced 1 red Capsicum- diced 1 punnet Tomatoes (cherry)- halved 1 Green Cucumber- diced 1 handful of Bean Sprouts- rinsed 1 400g tin Black Beans-... Continue Reading →

Cherry Ripe Overnight Oats

I have some Cherries left over from Christmas and thought I’d throw together some overnight oats. I generally do my overnight oats with a mixture of non-dairy milk (I use a almond/coconut blend normally) and coconut yogurt, but I also had some coconut milk left over from baking and wanted to make this super coconutty.... Continue Reading →

Recipe- Veggie Hash with eggs.

A few months ago my mum gifted my a ‘Singles Box’ from a local business called ‘Vegie Bunch’. They source seasonal produce from local farms and deliver straight to your front door. You can buy set boxes in various sizes or you can pick what you would like from their extensive list, which changes from... Continue Reading →

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