There's something so comforting about a childhood favourite... 'just like Mum used to make'... Maybe not just like Mum used to make because I like to tweak those basic recipes; sometimes to make it a little more yummy, sometimes to beef up the veggies, and always to covert it to gluten/dairy free. So here it... Continue Reading →
Yesterday I spent most of the day in the kitchen, bulk cooking. This way next time I'm in an IVF cycle, feeling like rubbish and can't be bothered cooking when I get home at 7pm, I will have healthy meals on hand to heat up. I also had a bunch of fruit to use up,... Continue Reading →
6 cups of cooked brown rice- cooled and rested in the fridge (I make this at least a few hours before) 1 onion 200g bacon, diced 6 eggs, whisked 1 bunch broccolini, finely chopped 2 medium carrots, finely chopped ½ cup frozen beans 1 cup frozen peas and corn cumin to taste gluten free soy... Continue Reading →
I have always been a massive sucker for fudge. I remember coming home from the markets with a haul in my younger, pre-dietary restriction days. Since going gluten and dairy free I've only found a couple of delicious recipes for fudge that I can eat. My favourite is the Christmas Fudge from Against All Grains: Celebrations by... Continue Reading →
250g butter (soft) 1/2 cup sweet coconut condensed milk 1/2 cup coconut sugar 2 cups gluten free self raising flour 3/4 cup rolled oats 1/2 cup raisins Preheat oven to 180 degrees Celsius. Cream butter, condensed milk & sugar. Add other ingredients. Mix well. Line slice tin with parchment paper. Press cookie mix into tin.... Continue Reading →
Just a little JoJo 